LA PANZANELLA - Croccantini Original Crackers

A Roquefort-style sheeps' milk blue cheese with a melt-in-your mouth buttery texture. Ewe's Blue has just enough barnyardy flavor to remind you that the sheep are there, but finishes with a light caramel, salty-sweet flavor. Try a serving on your favorite slice of hearty bread with an unabashed dose of butter, or use in blue cheese recipes like dips and salads. Aged 4 to 5 months.

Marcona Almonds, Sliced Finocchiona, Salami Chub, Firehook Sea Salt Crackers, Castelvetrano Olives, Three Sisters, Cheese, Kinderhook Mini Cheese, Jakes Raw Cheddar

Fresh, soft, spreadable goat cheese log.  Perfect for crackers, top a salad or just about anything.  Its tangy and delicious.

Grafton's Truffle Cheddar is a semi-firm, creamy cheese made with fresh truffles and truffle oil that gives it an earthy, musky aroma and a rich, savory