Catsmo Artisan Smokehouse Gravelox

Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.

The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.

~3lb side sliced for a beautiful display

Cocoa-coated almonds in rich, dark chocolate. With a sophisticated flavor and a whole new level of crunch, these grown-up chocolate-covered almonds are perfect for adding to desserts or anytime you want a special little treat.