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Leg of Lamb - Bone In
D'Ambrisi's bone-in leg of lamb is a flavorful centerpiece, expertly deboned and ready for roasting or grilling, offering a tender and versatile option for a special meal.
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Fair Mountain Coffee Roasters
FMR Two River Dairy Private Blend
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Marcona Almonds, Sliced Finocchiona, Salami Chub, Firehook Sea Salt Crackers, Castelvetrano Olives, Three Sisters, Cheese, Kinderhook Mini Cheese, Jakes Raw Cheddar
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Regional Access
Almonds, Marcona, Fried & Salted (Minitubs) 4oz
Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.
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Solex Fine Foods
Prime Rib Roast 4 bone (8-10lbs)
Black Angus 4-bone Rib Roast. 8-10lbsThe Angus 4 bone rib roast, aged for 30 days, concentrates the flavor, and combined with the beautiful marbling of the rib section, makes it not just the star of your meal, but unforgettably delicious. Feeds 8- 10 people