St. Louis Style Ribs 2- 3 lbs

Pasture Raised and sustainably farmed antibiotic and hormone free boneless and skinless breasts

Approximate Wt. 1 lb 

The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.

Griggstown turkeys are only kept in a barn until they develop a healthy immune system to protect them from airborne diseases outside.  They are then pastured outside where they get plenty of fresh air and exercise. The farm houses a USDA processing plant which processes poultry five days a week. This translates into fresh and flavorful meat you can feel good feeding your family. This is a fresh frozen product. 

Tender, juicy, and bursting with natural flavor, our grass-fed ribeye is a culinary delight like no other. Sourced from the finest pastures, each bite is a celebration of premium quality and ethical farming.