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St. Louis Style Ribs 2- 3 lbs
No St. Louis Ribs are a cross between Baby Back Ribs and Spare Ribs. They have more meat then spare ribs, but are cut longer than baby back and are awesome! IDEAL for the smoker or slow cooker!
NO GMO’s, Antibiotics, Steroids etc. Approx. Wt 2lbs
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Regional Access
Brooklyn Cured Chorizo
Dry-cured chorizo is bold, flavorful, and fun. It's seasoned with smoked paprika, cayenne, and red wine, and it's beyond addictive. It's got a little bit of heat, but it's not over the top. It's a versatile salami to be enjoyed in paella, as a pizza topping, or just paired with some Manchego. No GMO's, No Nitrates Pasture raised on Farms.
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Griggstown Farm
Chicken Meatballs
The chef at Griggstown farm uses Free Range Chicken, eggs, panko bread crumbs, imported parmesan cheese, white wine, parsley, water, lemon juice, salt, spices, and garlic for these sure to please meatballs. You should always have a pack waiting in the freezer- toss in your favorite sauce or just bake or pan fry these for a stand alone protein.
8 per pack.
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Solex Fine Foods
Catsmo Artisan Smokehouse Gravelox Full Side Sliced
~3lb side sliced for a beautiful display
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Fossil Farms
Beef Burger 3 - 5 oz Patties
Out of stock
3 - Prepared mouthwatering burgers with our grass-fed, farm raised beef burgers. Have your guests blown away with delicious enjoyment. Perfect for the whole family.